Goan cuisine is really palatable satisfying the gluttony of anyone, especially a gourmet or connoisseur. If you belong to the above category and you are making a trip to Goa, then you have made the right choice. The cuisine in Goa is a perfect blend of diverse food cultures - the Konkan, the Portuguese and the Bahamani Nawabi traditions. When you travel to Goa, you will find Goan food is simple but also very hot and spicy. The major attractions of the cuisine take in seafood, sea-fruits, fish, prawns, mussels, oysters, crabs, feni, gin and many more.
Goan restaurants also offer chourisso (pickled pig''''''''s liver cooked in vinegar with tamarind) & vindalho (spicy pork). Goans use coconut sauces. One can also find India''''''''s best of beers& local wines (port being the most palatable). Goa offers equally good options for vegetarians also with a wide range of regional vegetarian thalis from North-Indian, South-Indian, Jaini thali, marwari thali so on and so forth